Meat

Braised Cheek of Local Pork
caramelised pear and apple, celeriac puree
€19.00

Marinated Duck Breast
barley and sweetcorn ‘risotto’, steamed mange tout, amarena and star anise glaze
€22.00

Grilled Angus Tenderloin
sautéed wild mushrooms, green asparagus and rosti potatoes
€25.00

Rosemary and Garlic Studded Lamb Loin
grilled figs, caramelised pumpkin, baby leeks and spinach
€19.50

Ossobuco
soft Parmesan polenta and pan roasted parsnips
€21.90