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Menu
CARPACCI & TARTARE
STARTERS
SOUPS
PASTA
MAIN COURSE
CUTS FROM OUR DRY AGER
SIDE DISHES
DESSERT
Carpacci & Tartare
€
16.95
Mediterranean red prawn carpaccio
Lime leaf infused oil, passion fruit dressing, black Himalayan salt and prawn dust
€
16.95
€
15.50
Lightly smoked Barracuda carpaccio
Chive oil, pink peppercorns, roasted garlic puree and smoked salt
€
15.50
€
15.50
Calamari carpaccio
Ginger and teriyaki dressing, lemon grass infused olive oil on wakame seaweed
€
15.50
€
16.50
Peppered Black Angus tenderloin carpaccio
Anchovy extract and rosemary oil, caramelized shallots and aged chevre cheese
€
16.50
€
15.50
Duo of blackberry and beetroot stained salmon ceviche
Passion fruit gel and lychee puree drizzled with tigers’ milk dressing (lime juice, ginger, chilli & coriander)
€
15.50
€
24.50
Wagyu beef tartare
Steamed ginger, wasabi hollandaise and caramelized Nikka whisky drops
€
24.50
Starters
€
16.50
Pan roasted octopus
Cassava root and ginger purée, chimichurri dressing
€
16.50
€
16.95
Foie gras parfait and pan fried rabbit livers
on cranberry bread crostina, rosewater pearls and roasted rhubarb jam
€
16.95
€
14.50
Root vegetable pate (v)
Beetroot crisps, pistachio pesto on puffed quinoa poppadoums
€
14.50
€
14.50
Pigs head terrine
Orange zest and black bean marmalade, with a calvados reduction
€
14.50
€
14.50
Vitello tonne’
Finely cut medallions of rare veal tenderloin, smoked tuna sauce, deep fried lilliput capers and sturgeon caviar
€
14.50
€
35.95 (serves two)
Plateau de gourmandieses
Chef’s selection of warm, cold, cooked and raw delicacies
€
35.95 (serves two)
€
18.95
Pan seared king Scottish scallops
Plantain and lemon grass puree, pineapple chutney, coriander and cumin dressing drops
€
18.95
€
4.95 each
Freshly shucked “Gillardeau” oysters
Served with a lemon and chilli sorbet
€
4.95 each
SOUPS
€
10.50
Pumpkin and prawn soup
Caramelized red onion, topped with roasted pumpkin seeds drizzled with coconut milk, fresh coriander, chilli and garlic dressing
€
10.50
€
10.50
Pork dumplings, almond milk, oyster mushrooms,
Ginger, soy, spinach leaves, fresh chilli and roasted almond shavings
€
10.50
Pasta
€
15.50
Paccheri with cured pork cheek
Shallots, dijon mustard, thyme and a touch of anchovies on a goat cheese fondue
€
15.50
€
16.00
Pappardelle tossed with fresh clams
And a touch of truffle
€
16.00
€
26.50
Tagliatelle lobster
Camembert cheese, crushed hazelnuts, lobster meat, orange zest, lobster bisque combined with cream
€
26.50
€
16.95
Blue potato gnocchi
Simmered in a prawn, coconut milk and mild curry chowder finished with fresh coriander
€
16.95
€
14.50
Tagliatelle with asparagus and porcini mushrooms (v)
Touch of mascarpone and topped with crushed roasted hazelnuts
€
14.50
€
15.50
Ravioli Baccala (salted cod)
On a lemon zest, ginger and chive veloute
€
15.50
€
15.50
Risotto with mussel meat
Saffron, caramelized red onions, Roquefort cheese, goat butter and crispy chorizo
€
15.50
€
3 for main course portion - Gluten free pasta available
Additional
€
3 for main course portion - Gluten free pasta available
Main course
€
24.50
Pan roasted fillet of brown maegre
Tarragon, dijon mustard and clementine zest jus
€
24.50
€
23.50
Fillet of wild seabass
Saffron and triple citrus velouté
€
23.50
€
28.00
Chef's signature Bouillabaisse
€
28.00
€
26.00
Traditional Maltese stuffed calamari
on a caper, black olive and cherry tomato salsa
€
26.00
€
65.00 (approx 700 gms)
Whole fresh lobster
Served grilled with chili, ginger and dill
€
65.00 (approx 700 gms)
€
6.75 /
€
100gms
Fresh Fish (from our display)
Grilled, baked, al sale or poached
€
6.75 /
€
100gms
€
30.50
Fillet of Charolais beef
Stilton puree, Marsala reduction
€
30.50
€
24.50
Oven baked boneless quails
Stuffed with quail eggs, seared scallops and truffle jus
€
24.50
€
24.50
Iberian secreto (Iberian pork)
Ribera del duero wine reduction, black garlic cilantro sauce drops
€
24.50
€
26.00
Sous vide fresh Irish lamb
Goat cheese fondue, dry fig marmalade and pistachio dust
€
26.00
Cuts from our dry ager
9.50 /
€
100gms (min. 1kg, serves two)
Charolaise T Bone 60 days
9.50 /
€
100gms (min. 1kg, serves two)
15.00 /
€
100 gms (min 700gms, serves two)
Aberdeen Angus Chateaubriand 30 days
15.00 /
€
100 gms (min 700gms, serves two)
8.00 /
€
100 gms
Iberian pork collar 30 days
8.00 /
€
100 gms
8.00 /
€
100 gms
Wild boar loin 30 days
8.00 /
€
100 gms
Side dishes
€
2.15
Petit roasted chateau potatoes
€
2.15
€
2.50
Potato and parmesan gratin
€
2.50
€
2.90
Pan roasted chestnut mushrooms with garlic and cognac
€
2.90
€
2.50
Seared mange tout with sesame seeds
€
2.50
€
2.95
Saute of asparagus
€
2.95
€
2.40
Rocket and parmesan petit salad
€
2.40
Dessert
€
6.95
Chocolate Mousse
on crunchy dark chocolate biscuit, crème cognac and chocolate dust
€
6.95
€
6.95
Red berries, Madagascan Vanilla Scented Mascarpone cheesecake
€
6.95
€
6.95
Rum Baba on Pistachio Cream
drizzled with pomegranate syrup
€
6.95
€
5.50
Lavendar Infused Crème Brulee
€
5.50
€
6.95
Chocolate Fondant
prepared with the finest chocolate of Valhrona
€
6.95
€
5.80
Choice of Homemade Ice-cream and Sorbets
(kindly ask for available flavours)
€
5.80
€
12.50
Crepes Marquis
crepes flamed at your table with Grand Marnier, brandy and torrone ice cream
€
12.50
€
12.50
A selection of Fine Italian and French Cheese
(serves two)
€
12.50
Wine List
Wine List
Have a look at our wine menu here
VIEW HERE
