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Menu
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Menu
CRUDI
STARTERS
SOUPS
PASTA & GRAINS
MAIN COURSE
SIDES
SET MENUS
DESSERT
Crudi
€
14.00
Cured salmon with citrus zest
Crunchy fennel infused with orange, sturgeon caviar
€
14.00
€
14.50
Beef carpaccio
Baby rucola, garlic croutons, parmesan shavings and truffle oil
€
14.50
€
16.00
Local red prawn carpaccio
Passion fruit vinaigrette, sea asparagus and edamame beans
€
16.00
€
3.75 /
€
20.50 /
€
36.50
Freshly shucked oysters
1pc/6pc/12pc
€
3.75 /
€
20.50 /
€
36.50
€
16.50
Crudo platter
Tuna, local prawn and Barracuda Carpaccio
€
16.50
Starters
€
9.50
Crostini
Trio of toasted bread - avocado and prawn, burrata and roasted cherry tomatoes and cured salmon.
€
9.50
€
13.50
Pan fried local rabbit liver
With porcini cream, set on toasted brioche
€
13.50
€
12.75
Burratina mozzarella (v)
On roasted bell pepper caponata.
€
12.75
€
17.00
Pan fried scallops
On a sweet potato mash with chimichurri drizzle.
€
17.00
€
13.50
Crispy goat cheese (v)
Rucola, roasted almond shavings and local carob dressing.
€
13.50
€
15.50
Seafood fritto
Deep fried calamari and prawns with saffron aioli
€
15.50
€
14.50
Sauteed clams & mussels
Cooked in garlic, fresh herbs and olive oil.
€
14.50
SOUPS
€
10.50
Butternut squash soup (v)
Roasted pumpkin seeds and chestnut compote
€
10.50
€
11.00
Traditional aljotta
Rock fish broth, garlic, herbs and tomatoes served with toasted Maltese bread
€
11.00
Pasta & Grains
€
15.50
Linguine Prawn
Orange zest, spring onions, garlic, prawn bisque combined with cream.
€
15.50
€
15.50
Spaghetti tossed with fresh clams
Cherry tomatoes, garlic and olive oil.
€
15.50
€
15.50
Spaghetti seafood
Tossed with prawns, calamari, octopus, swordfish, mussels, cherry tomatoes, garlic and olive oil.
€
15.50
€
14.00
Fettucine lamb ragu
Slow cooked lamb spiced with Middle Eastern flavours in tomato sauce, topped with ricotta salata.
€
14.00
€
14.50
Mushroom and baby spinach risotto (v)
Touch of cream and truffle sauce.
€
14.50
€
14.00
Kale and caciocavallo ravioli (v)
Sundried tomato cream, black olive and feta dust
€
14.00
Additional
€
2 extra
Gluten free pasta available
€
2 extra
Main course Fish
€
24.50
Pan roasted fillet of brown meagre
Lemon grass, saffron and white wine sauce
€
24.50
€
23.50
Whole grilled seabass
With olive oil and lemon.
€
23.50
€
24.50
Traditional Maltese stuffed calamari
Served on black olive, tomato and caper fondue and saffron aioli
€
24.50
€
65.00 (approx 650 gms)
Whole fresh lobster
Steamed with flavoured melted butter
€
65.00 (approx 650 gms)
€
25.00
Grilled Platter
Fillet of daily catch, calamari and prawn.
€
25.00
€
24.50
Bouillabaisse
Rich soup, prepared with fresh fish and shellfish.
€
24.50
€
6.50 / Per 100 G
Fresh fish from our display
Grilled, al cartoccio or al sale
€
6.50 / Per 100 G
Main course Meat
€
23.50
Caramelized iberico pork pluma
Crackling crumble, local honey and pomegranate sauce
€
23.50
€
28.50
Fresh beef fillet
With black truffle jus.
€
28.50
€
45.00
650g Tagliata of Beef - Serves 2 people
Chargrilled to medium, with baby rucola, cherry tomatoes and grana shavings.
€
45.00
€
23.50
Corn Fed Chicken
Pan fried with Marsala reduction.
€
23.50
€
26.00
Veal Cutlet
300g chargrilled to your liking. Served on the bone.
€
26.00
€
24.00
Traditional fried local rabbit
Stewed with fresh herbs
€
24.00
Sides
€
2.75
Sauteed Mushrooms
€
2.75
€
2.75
Forked new potatoes with lemon and thyme
€
2.75
€
2.75
Sliced potato chips
€
2.75
€
2.75
Roasted Cherry tomatoes
€
2.75
€
2.75
Fatoush salad with cucumber and cherry tomatoes
€
2.75
TRADITIONAL MALTESE MENU
OR
Traditional Aljotta
Rock fish broth, garlic, herbs and tomatoes served with toasted Maltese bread.
OR
Ricotta Ravioli (V)
Sundried tomato cream, black olive and feta dust.
OR
Fried local rabbit
Stewed with fresh herbs.
OR
Traditional Maltese stuf fed Calamari
Served on black olive, tomato and caper fondue and saffron aioli.
Mains served with forked new potatoes
FRUIT AND NUT ICE CREAM.
€
38.00 Per person
€
38.00 Per person
CHEF'S SUGGESTED MENU
OR
Mushroom and baby spinach risotto (V)
Touch of cream and truffle sauce.
OR
Cured salmon
With citrus zest, crunchy fennel infused with orange and sturgeon caviar.
OR
Corn fed chicken
Pan fried with Marsala reduction.
OR
Pan roasted fillet of brown Meagre
Lemon grass, saffron and white wine sauce.
Mains served with baked cherry tomatoes and forked new potatoes
LAVENDAR INFUSED CRÈME BRULLEE
€
42.00 Per person
€
42.00 Per person
Dessert
€
6.00
Strawberry Meringue
With fresh cream and crushed hazelnuts
€
6.00
€
6.00
Vanilla crème brûlée
€
6.00
€
6.00
Apple and Walnut cheesecake
Flavoured with cinnamon
€
6.00
€
6.00
Classic Tiramisu
€
6.00
€
6.75
Dark chocolate sphere
With pistachio cream filling
€
6.75
€
6.00
Homemade lemon or mango sorbet
€
6.00
Spiked Coffees
€
7.50
Espresso Martini
Vodka, espresso and Kahlua (served cold)
€
7.50
€
6.95
Café Napolean
Courvoisier, espresso and fresh cream (served warm)
€
6.95
€
6.95
Classic Irish coffee
Irish whiskey, black coffee and fresh cream (served warm)
€
6.95
€
7.50
Coffee old-fashioned
Bourbon whiskey, crème de cacao, double shot espresso and angostura bitters (served cold)
€
7.50
€
7.50
Siciliano
Sweet vermouth, amaro, brewed coffee, syrup, soda and orange peel (served cold)
€
7.50
Wine List
Wine List
Have a look at our wine menu here
VIEW HERE
