Menu
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Menu
Carpacci & Tartare
€16.95
Mediterranean red prawn carpaccio
Lime leaf infused oil, passion fruit dressing, black Himalayan salt and prawn dust
€16.95
€15.50
Lightly smoked Barracuda carpaccio
Chive oil, pink peppercorns, roasted garlic puree and smoked salt
€15.50
€15.50
Calamari carpaccio
Ginger and teriyaki dressing, lemon grass infused olive oil on wakame seaweed
€15.50
€16.50
Peppered Black Angus tenderloin carpaccio
Anchovy extract and rosemary oil, caramelized shallots and aged chevre cheese
€16.50
€15.50
Duo of blackberry and beetroot stained salmon ceviche
Passion fruit gel and lychee puree drizzled with tigers’ milk dressing (lime juice, ginger, chilli & coriander)
€15.50
€24.50
Wagyu beef tartare
Steamed ginger, wasabi hollandaise and caramelized Nikka whisky drops
€24.50
Starters
€16.50
Pan roasted octopus
Cassava root and ginger purée, chimichurri dressing
€16.50
€16.95
Foie gras parfait and pan fried rabbit livers
on cranberry bread crostina, rosewater pearls and roasted rhubarb jam
€16.95
€14.50
Root vegetable pate (v)
Beetroot crisps, pistachio pesto on puffed quinoa poppadoums
€14.50
€14.50
Pigs head terrine
Orange zest and black bean marmalade, with a calvados reduction
€14.50
€14.50
Vitello tonne’
Finely cut medallions of rare veal tenderloin, smoked tuna sauce, deep fried lilliput capers and sturgeon caviar
€14.50
€35.95 (serves two)
Plateau de gourmandieses
Chef’s selection of warm, cold, cooked and raw delicacies
€35.95 (serves two)
€18.95
Pan seared king Scottish scallops
Plantain and lemon grass puree, pineapple chutney, coriander and cumin dressing drops
€18.95
€4.95 each
Freshly shucked “Gillardeau” oysters
Served with a lemon and chilli sorbet
€4.95 each
SOUPS
€10.50
Pumpkin and prawn soup
Caramelized red onion, topped with roasted pumpkin seeds drizzled with coconut milk, fresh coriander, chilli and garlic dressing
€10.50
€10.50
Pork dumplings, almond milk, oyster mushrooms,
Ginger, soy, spinach leaves, fresh chilli and roasted almond shavings
€10.50
Pasta
€15.50
Paccheri with cured pork cheek
Shallots, dijon mustard, thyme and a touch of anchovies on a goat cheese fondue
€15.50
€16.00
Pappardelle tossed with fresh clams
And a touch of truffle
€16.00
€26.50
Tagliatelle lobster
Camembert cheese, crushed hazelnuts, lobster meat, orange zest, lobster bisque combined with cream
€26.50
€16.95
Blue potato gnocchi
Simmered in a prawn, coconut milk and mild curry chowder finished with fresh coriander
€16.95
€14.50
Tagliatelle with asparagus and porcini mushrooms (v)
Touch of mascarpone and topped with crushed roasted hazelnuts
€14.50
€15.50
Ravioli Baccala (salted cod)
On a lemon zest, ginger and chive veloute
€15.50
€15.50
Risotto with mussel meat
Saffron, caramelized red onions, Roquefort cheese, goat butter and crispy chorizo
€15.50
€3 for main course portion - Gluten free pasta available
Additional
€3 for main course portion - Gluten free pasta available
Main course
€24.50
Monk fish cheeks
Tarragon and dijon mustard jus
€24.50
€23.50
Fillet of brown meagre
Poached in squid ink crusted with coconut and almond flakes on a mango and ginger infusion
€23.50
€28.00
Chef signature bouillabaisse
€28.00
€26.00
Stuffed calamari
With duck, roasted pinenuts caramelized pinenapple, calamari, shallots, collatura d’alici (anchovy extract), orange zest and Grand Marnier jus
€26.00
€65.00 (approx 700 gms)
Whole fresh lobster
Served grilled with a chili, ginger and dill dressing
€65.00 (approx 700 gms)
€30.50
Fillet of Charolais beef
Romanesco and Stilton puree, Marsala reduction
€30.50
€24.50
Oven baked boneless quails
Stuffed with quail eggs, seared scallops and truffle jus
€24.50
€24.50
Iberian secreto (Iberian pork)
Ribera del duero wine reduction, black garlic cilantro sauce drops
€24.50
€26.00
Deboned fresh Irish lamb
Goat cheese and dry fig fondue and pistachio dust
€26.00
Cuts from our dry ager
9.50
/
€100gms (min. 1kg, serves two)
Charolaise T Bone 60 days
9.50
/
€100gms (min. 1kg, serves two)
15.00
/
€100 gms (min 700gms, serves two)
Aberdeen Angus Chateaubriand 30 days
15.00
/
€100 gms (min 700gms, serves two)
8.00
/
€100 gms
Iberian pork collar 30 days
8.00
/
€100 gms
8.00
/
€100 gms
Wild boar loin 30 days
8.00
/
€100 gms
Side dishes
€2.15
Petit roasted chateau potatoes
€2.15
€2.50
Potato and parmesan gratin
€2.50
€2.90
Pan roasted chestnut mushrooms with garlic and cognac
€2.90
€2.50
Seared mange tout with sesame seeds
€2.50
€2.95
Saute of asparagus
€2.95
€2.40
Rocket and parmesan petit salad
€2.40
Degustation menu
A gourmet passage through a fusion of flavours carefully blended by our chef.
additional €35 pp to include wine pairing with each course
Five course tasting menu
additional €35 pp to include wine pairing with each course
€70.00 pp
€70.00 pp
additional €45 pp to include wine pairing with each course
Seven course tasting menu
additional €45 pp to include wine pairing with each course
€90.00 pp
€90.00 pp
Menu must be applicable to the whole party.
Kindly ask your server if available on the day.
Dessert
€6.95
Chocolate Mousse
on crunchy dark chocolate biscuit, crème cognac and chocolate dust
€6.95
€6.95
Red berries, Madagascan Vanilla Scented Mascarpone cheesecake
€6.95
€6.95
Rum Baba on Pistachio Cream
drizzled with pomegranate syrup
€6.95
€5.50
Lavendar Infused Crème Brulee
€5.50
€6.95
Chocolate Fondant
prepared with the finest chocolate of Valhrona
€6.95
€5.80
Choice of Homemade Ice-cream and Sorbets
(kindly ask for available flavours)
€5.80
€12.50
Crepes Marquis
crepes flamed at your table with Grand Marnier, brandy and torrone ice cream
€12.50
€12.50
A selection of Fine Italian and French Cheese
(serves two)
€12.50
Wine List
Wine List
Have a look at our wine menu here