Menu
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Menu
Carpacci
€14.50
Peppered beef tenderloin carpaccio
smoked salt, orange oil, petit rocket leaves and old Amsterdam cheese shavings
€14.50
€15.50
Mediterranean red prawn carpaccio
pink grapefruit and lime segments, garlic oil, lemon oil and rock salt
€15.50
€14.50
Barracuda carpaccio
with roasted garlic infused oil, cracked pink peppercorns, rock salt and chives
€14.50
€14.50
Calamari carpaccio
marjoram, lemon oil, teriyaki reduction and rock salt
€14.50
€13.50
Zucchini, raddish and beetroot carpaccio
pistachio pesto and smoked salt (V)
€13.50
Tartare
€14.50
Blue Fin tuna tartare
on a dijon mustard and sour cream dressing
€14.50
€14.95
Black Angus beef tartare
wrapped in nori, teriyaki reduction and wasabi dressing
€14.95
Starters
€34.95 (serves two)
Plateau
Chef's selection of warm, cold, cooked and raw fish and seafood delicacies
€34.95 (serves two)
€18.95
Pan seared king Scottish scallops
truffle veloute, quail eggs and truffle caviar
€18.95
€13.50
Octopus tempura
served with Greek yoghurt and marjoram dressing
€13.50
€15.50
Sauté of asparagus heads
served on a morbier cheese and dijon mustard fondue (V)
€15.50
€15.50
Duck liver parfait
on a warm crostina topped with salted tuna roe (bottarga), dressed with a clementine and chestnut flower honey curd
€15.50
€13.95
Black mussels
simmered in coconut milk, fresh lime, ginger, chilli and coriander
€13.95
€4.75 (each)
Fresh shucked oysters
€4.75 (each)
SOUPS
€13.95
Crab and prawn soup
with fresh turmeric, ginger, coconut milk and lemon grass
€13.95
€10.50
Watermelon, cucumber, roasted red peppers and tomato gazpacho
drizzled with cumin scented Greek yoghurt and chilli oil (served cold) (V)
€10.50
Pasta
€15.50
Paccheri, black on white
pasta tubes tossed with squid ink and served on a delicate goat cheese fondue
€15.50
€15.50
Spaghetti with tuna roe (bottarga)
garlic, roasted pinenuts, cherry tomatoes, chilli and lemon zest
€15.50
€14.50
Linguine escargot
pasta tossed with snails, garlic, chilli and parsley, with a touch of sherry
€14.50
€15.50
Pappardelle grouper and scallops
pasta finished in grouper broth, grouper fillets, scallops and black garlic
€15.50
€14.50
Tagliatelle with asparagus and porcini mushrooms
a touch of mascarpone and topped with crushed roasted hazelnuts (V)
€14.50
€15.50
Black ravioli
filled with grouper and red prawns served with a thermidor sauce
€15.50
€3 for main course portion - Gluten free pasta available
Additional
€3 for main course portion - Gluten free pasta available
Main course fish
€28.00
Chef's signature bouillabaisse
€28.00
€27.95
Pan seared fresh blue fin tuna
on a warm coconut milk, ginger, lemon grass and coriander infusion
€27.95
€26.95
Pan roasted fillet of brown meagre
set on a lemon, dill and brown butter veloute
€26.95
€40.00
Fresh lobster tail
green pea and saffron puree, with goat cheese chowder
€40.00
€26.00
Marinated pan seared calamari
on a cauliflour and squid ink puree, roasted cherry tomatoes and seared fennel wedges
€26.00
€31.00
Pan roasted fillet or white grouper
seaweed and orange jus
€31.00
€6.75
/
€100 gms
Fresh fish (from our display)
grilled, baked, al sale or poached (depending on choice)
€6.75
/
€100 gms
All main courses are served with seasonal vegetables and potatoes
Main course meat
€25.50
Oven baked deboned quails
on a dry fig and teriyaki jus
€25.50
€24.50
Pan roasted barbary duck breast
served with a blood orange and Gran Marnier veloute
€24.50
€29.50
Milk fed veal tenderloin
Sauteed in brown butter, served with truffled hollandaise
€29.50
€29.95
Fresh rack of lamb
with a pistacchio, herb and grain mustard crust, on a carob and syrah reduction
€29.95
€33.00
Fillet of Aberdeen Angus beef
foie gras and Armagnac veloute
€33.00
€26.50
Sous vide Pata Negra pork
sweet potato and fennel puree, drizzled with a prune carob syrup and Ribera Del Duero wine reduction
€26.50
Dry aged meat cuts
kindy ask your server for the selection of dry aged meat cuts
All main courses are served with seasonal vegetables and potatoes
Degustation degustation menu
€70.00 pp (min 2 persons)
A gourmet passage through a melange of flavours carefully crafted by our Chef.
€70.00 pp (min 2 persons)
Menu must be applicable to the whole party.
Kindly ask your server if available on the day.
€30.00 to include wine pairing to degustation menu.
Additional
€30.00 to include wine pairing to degustation menu.
Dessert
€6.95
Chocolate Mousse
on crunchy dark chocolate biscuit, crème cognac and chocolate dust
€6.95
€6.95
Red berries, Madagascan Vanilla Scented Mascarpone cheesecake
€6.95
€6.95
Rum Baba on Pistachio Cream
drizzled with pomegranate syrup
€6.95
€5.50
Lavendar Infused Crème Brulee
€5.50
€6.95
Chocolate Fondant
prepared with the finest chocolate of Valhrona
€6.95
€5.80
Choice of Homemade Ice-cream and Sorbets
(kindly ask for available flavours)
€5.80
€12.50
Crepes Marquis
crepes flamed at your table with Grand Marnier, brandy and torrone ice cream
€12.50
€12.50
A selection of Fine Italian and French Cheese
(serves two)
€12.50
Wine List
Wine List
Have a look at our wine menu here