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Menu
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Menu
CARPACCI
TARTARE
STARTERS
SOUPS
PASTA & GRAINS
FISH
MEAT
DEGUSTATION MENU
DESSERT
Carpacci
€
13.95
Peppered beef tenderloin carpaccio
orange oil, petit rocket leaves and old Amsterdam cheese shavings
€
13.95
€
13.95
Mediterranean red prawn carpaccio
pink grapefruit and lime segments, garlic oil, lemon oil and rock salt
€
13.95
€
13.95
Barracuda carpaccio
with roasted garlic infused oil, cracked pink peppercorns and chives
€
13.95
€
13.95
Calamari carpaccio
marjoram, lemon oil, teriyaki dressing and rock salt
€
13.95
Tartare
€
12.95
Timbale of beetroot (v)
cucumber and melon tartare with a yoghurt, clementine and cardamon dressing
€
12.95
€
14.50
Grouper, prawn and avocado tartare
rolled in nori, on a coconut milk, ginger lemon grass and coriander infusion
€
14.50
€
13.95
Classic Steak Tartare
€
13.95
Starters
€
34.95
Plateau (serves two)
Chef selection of warm, cold, cooked and raw fish and seafood delicacies
€
34.95
€
15.95
Pan seared king Scottish scallops
truffle veloute and truffle pelage
€
15.95
€
13.50
Sauté of asparagus (v)
served on a morbier cheese fondue
€
13.50
€
14.50
Tempura
of fresh meditteranean red prawn and octopus with a sour cream, coriander and lemon grass dressing
€
14.50
€
12.50
Sauté of mussels
in coconut milk, red curry paste, ginger and coriander
€
12.50
€
16.50
Chef’s special fish soup
A rich lobster and prawn bisque based soup, with prawns, calamari, mussels, fish and langoustine
€
16.50
€
10.95
Roasted Sweet Potato (v)
and truffle
€
10.95
Pasta & Grains
€
12.95
Pappardelle tossed with speck
pinenuts, pears, garlic and olive oil, topped with petit rocket leaves and pecorino Sardo shavings
€
12.95
€
16.50
Truffled fettuccine
foie gras, orange zest, flamed with armangnac, touch of mascarpone and goose speck
€
16.50
€
14.50
Ravioli filled with lobster
served in a thermidor sauce
€
14.50
€
14.50
Tagliatelle porcini mushrooms (v)
truffle butter, saffron and a touch of cream
€
14.50
€
14.50
Risotto with calamari
shallots, lardo di colonnata, orange zest and goats cheese
€
14.50
€
14.50
Paccheri with prawns
spring onions, mangetout, prawn bisque, cognac, garlic and olive oil
€
14.50
€
3 for main course portion - Gluten free pasta available
Additional
€
3 for main course portion - Gluten free pasta available
Fish
€
26.00
Pistacchio crusted fillet of grouper
on a saffron, lemon zest and dill creamy sauce
€
26.00
€
24.50
Flame grilled calamari
marinated with ginger, sesame oil, coriander and chilli on a blue potato puree
€
24.50
€
82.95
Crustaceans platter (serves two)
Flame grilled fresh lobster, local red prawns, crayfish and langoustines. Finished with rosemary and marjoram butter
€
82.95
€
58.00 (approx. 650gms)
Steamed fresh lobster
with lemon grass, tarragon, lime leaves, butter and garlic sauce
€
58.00 (approx. 650gms)
€
6.00 /
€
100 gms
Fresh local fish
grilled, oven baked, al sale or poached (depending on choice)
€
6.00 /
€
100 gms
All main courses are served with seasonal vegetables and potatoes
Meat
€
23.50
Pan roasted Barbary duck breast
on a blueberry and ginger jus
€
23.50
€
23.50
Sous-vide fresh Irish lamb rump
served on a delicate lemon zest, mint and red curry sauce
€
23.50
€
32.00
Fillet of Charolaise beef
Pan seared foie gras, wild berry and cabernet sauvignon reduction
€
32.00
€
23.80
Flame grilled deboned quails
served with a dry fig and teriyaki jus
€
23.80
€
58.50
Chateaubriand (serves two)
with classic bearnaise sauce (only served medium - medium/rare - rare)
€
58.50
€
23.80
Pan seared fresh local pork fillet
Medallions served with a truffle sauce
€
23.80
All main courses are served with seasonal vegetables and potatoes
Degustation Menu
€
60.00 p.p. (minimum 2 persons)
Chef selection
from the menu and daily creations
€
60.00 p.p. (minimum 2 persons)
€
25.00 to include wine pairing to degustation menu. Kindly ask your server if available on the day.
Additional
€
25.00 to include wine pairing to degustation menu. Kindly ask your server if available on the day.
Dessert
€
6.95
Chocolate Mousse
on crunchy dark chocolate biscuit, crème cognac and chocolate dust
€
6.95
€
6.95
Red berries, Madagascan Vanilla Scented Mascarpone cheesecake
€
6.95
€
6.95
Rum Baba on Pistachio Cream
drizzled with pomegranate syrup
€
6.95
€
5.50
Lavendar Infused Crème Brulee
€
5.50
€
6.95
Chocolate Fondant
prepared with the finest chocolate of Valhrona
€
6.95
€
5.80
Choice of Homemade Ice-cream and Sorbets
(kindly ask for available flavours)
€
5.80
€
12.50
Crepes Marquis
crepes flamed at your table with Grand Marnier, brandy and torrone ice cream
€
12.50
€
12.50
A selection of Fine Italian and French Cheese
(serves two)
€
12.50
Wine List
Wine List
Please Contact Us for the latest version of our wine list
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